Recipe For Beginners
By nandini sharma
Ingredients
Potatoes, cheese, onions, and simple spices make up the delicious filling. The dough is made with flour, salt, milk and butter.
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Making the Filling
Mash boiled potatoes, fry onions until golden, mix with cheese & spices for the perfect filling!
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Making the Dough & Shapin
Knead the dough, roll it thin, cut out circles, fill, and seal. A little practice is worth it!
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Boil, Fry, & Serve
Boil until they float, then optionally fry for a golden crust. Top with bacon, fried onions, and sour cream.
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Tips & Variations
Add an egg to the dough. Use cottage cheese if you cannot find farmers cheese. Try different toppings like just fried onions!
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Made with love, enjoy this family recipe!
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